The kitchen at Jasper's offers both new and classic creations of the Italian South Tyrolean culture. The natural and fresh ingredients are essential for the delicious fare. Our seasonal main courses are redesigned every second week.
At lunchtime you can choose between small and medium sized dishes and pastas. For dinner, enjoy hearty dishes, beef filets or fine carpaccios. Our tempting desserts offer a sweet finish to your dining experience.
The whole year I'm looking for the summer, and suddenly, it's there
What Adriano Celentano already sang about – it's always time for the APERITIVO at Jasper's.
When the weather is nice, we often serve a varied buffet of small dishes, finger foods, pasta, salads, foccacias and antipasti Thursdays at 6 pm.
Homemade cocktails and lemonades are the ideal companion of a summer night at the Arkonaplatz.