Cuisine

The kitchen at Jasper's offers both new and classic creations of the Italian South Tyrolean culture. The natural and fresh ingredients are essential for the delicious fare. Our seasonal main courses are redesigned every second week.

At lunchtime you can choose between small and medium sized dishes and pastas. For dinner, enjoy hearty dishes, beef filets or fine carpaccios. Our tempting desserts offer a sweet finish to your dining experience.